Smoky Paprika Breakfast Potatoes
Smoky Paprika Breakfast Potatoes - A Delicious and Easy Breakfast Recipe
Looking for a hearty and flavorful breakfast recipe that will satisfy your cravings? Look no further than these Smoky Paprika Breakfast Potatoes! This dish is perfect for those who love a little bit of spice and smokiness in their breakfast.
Ingredients (per serving):
- 1 large potato, diced
- 1/2 red onion, diced
- 1/2 red bell pepper, diced
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- Salt and pepper, to taste
- 1 tbsp olive oil
Cooking Tips:
- Use a non-stick skillet to prevent the potatoes from sticking to the pan.
- Make sure to dice the potatoes and vegetables into small, bite-sized pieces for even cooking.
- Don't overcrowd the pan - cook in batches if necessary.
Instructions:
1. Heat the olive oil in a skillet over medium-high heat.
2. Add the diced potatoes and cook for 5-7 minutes, stirring occasionally, until they start to brown.
3. Add the diced onion and bell pepper to the skillet and continue cooking for another 5-7 minutes, until the vegetables are tender and the potatoes are crispy.
4. Sprinkle the smoked paprika, garlic powder, salt, and pepper over the potatoes and vegetables, and stir to combine.
5. Cook for an additional 1-2 minutes, until the spices are fragrant and the potatoes are fully cooked.
6. Serve hot and enjoy!
Appearance and Taste:
These Smoky Paprika Breakfast Potatoes are a beautiful golden brown color with flecks of red and green from the vegetables. The smoky paprika adds a delicious depth of flavor, while the garlic powder and salt enhance the overall taste. The potatoes are crispy on the outside and tender on the inside, making for a satisfying and delicious breakfast dish.
Type of Dish:
Breakfast Side Dish
Main Ingredients:
- Potatoes
- Red Onion
- Red Bell Pepper
