Recipes PRO - Smoky Mesquite Turkey Jerky

Smoky Mesquite Turkey Jerky

Smoky Mesquite Turkey Jerky is a delicious and healthy snack that is perfect for any occasion. This dish is made with high-quality turkey meat that is marinated in a smoky and savory mesquite sauce. The result is a tender and flavorful jerky that is sure to satisfy your cravings.

To make this Smoky Mesquite Turkey Jerky, you will need the following ingredients:

- 1 pound of turkey breast, sliced into thin strips
- 1/2 cup of soy sauce
- 1/4 cup of Worcestershire sauce
- 1/4 cup of brown sugar
- 2 tablespoons of mesquite liquid smoke
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of black pepper

To start, mix together the soy sauce, Worcestershire sauce, brown sugar, mesquite liquid smoke, garlic powder, onion powder, and black pepper in a large bowl. Add the turkey strips to the bowl and toss to coat them evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Once the turkey has marinated, preheat your oven to 175°F. Line a baking sheet with parchment paper and arrange the turkey strips on the sheet, making sure they are not touching each other. Bake the turkey for 3-4 hours, or until it is dry and chewy.
When the turkey is done, remove it from the oven and let it cool completely. Store the jerky in an airtight container at room temperature for up to 2 weeks.
This Smoky Mesquite Turkey Jerky is a perfect snack for any time of day. It is high in protein and low in fat, making it a healthy alternative to other snacks. The smoky and savory flavor of the mesquite sauce is sure to satisfy your taste buds, and the tender texture of the turkey is irresistible.
Type: Snack, Appetizer