Smoky Maple Turkey Jerky

Smoky Maple Turkey Jerky is a delicious and healthy snack that is perfect for any occasion. This recipe is easy to make and requires only a few ingredients. The key to making the perfect Smoky Maple Turkey Jerky is to use high-quality turkey and to marinate it for at least 24 hours.

Ingredients:

- 1 pound of turkey breast, sliced into thin strips
- 1/2 cup of maple syrup
- 1/4 cup of soy sauce
- 1/4 cup of Worcestershire sauce
- 1 tablespoon of liquid smoke
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of black pepper

Instructions:

1. In a large bowl, whisk together the maple syrup, soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, and black pepper.
2. Add the turkey strips to the bowl and toss to coat them evenly with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 24 hours.
4. Preheat your oven to 175°F.
5. Line a baking sheet with parchment paper and place the turkey strips on the sheet, making sure they are not touching each other.
6. Bake the turkey strips for 3-4 hours, or until they are dry and chewy.
7. Let the turkey jerky cool completely before storing it in an airtight container.
Appearance and Taste:
The Smoky Maple Turkey Jerky is a beautiful golden brown color with a slightly sticky texture. The aroma of the maple syrup and liquid smoke is irresistible, and the taste is sweet, smoky, and savory all at once. The turkey is tender and juicy, making it the perfect snack for any time of day.
Type of Dish: Snack
Main Ingredients: Turkey, Maple Syrup, Liquid Smoke