Smoky Gouda Macaroni

Smoky Gouda Macaroni is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of creamy macaroni and smoky gouda cheese that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1 cup elbow macaroni
- 1/4 cup milk
- 1/4 cup heavy cream
- 1/4 cup shredded smoky gouda cheese
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste

Cook the macaroni according to the package instructions until it is al dente. Drain the macaroni and set it aside.
In a saucepan, heat the milk and heavy cream over medium heat until it starts to simmer. Add the shredded smoky gouda cheese and cheddar cheese to the saucepan and stir until the cheese is melted and the sauce is smooth.
Add the garlic powder, onion powder, salt, and pepper to the sauce and stir until everything is well combined.
Add the cooked macaroni to the saucepan and stir until the macaroni is coated with the cheese sauce.
Serve the Smoky Gouda Macaroni hot and enjoy the creamy and smoky flavors of this delicious dish.
This dish can be classified as a pasta dish and its three main ingredients are elbow macaroni, smoky gouda cheese, and cheddar cheese.
In summary, the Smoky Gouda Macaroni is a mouth-watering dish that is easy to make and perfect for any occasion. The creamy and smoky flavors of this dish will leave you wanting more. So, go ahead and try this recipe today!