Smoky Garlic Venison Jerky

Smoky Garlic Venison Jerky is a delicious and healthy snack that is perfect for any occasion. This recipe is packed with flavor and is sure to satisfy your cravings. To make this mouth-watering dish, you will need the following ingredients:

- 1 pound of venison
- 1/4 cup of soy sauce
- 1/4 cup of Worcestershire sauce
- 1/4 cup of brown sugar
- 1 tablespoon of garlic powder
- 1 tablespoon of smoked paprika
- 1 teaspoon of black pepper
- 1/2 teaspoon of cayenne pepper

To start, slice the venison into thin strips and set aside. In a large bowl, mix together the soy sauce, Worcestershire sauce, brown sugar, garlic powder, smoked paprika, black pepper, and cayenne pepper. Add the venison strips to the bowl and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
Preheat your oven to 175°F. Line a baking sheet with parchment paper and place the marinated venison strips on the sheet, making sure they are not touching each other. Bake for 3-4 hours, or until the jerky is dry and chewy.
The Smoky Garlic Venison Jerky is a perfect combination of smoky and garlicky flavors. The texture is chewy and the taste is savory with a hint of sweetness. This dish is perfect for snacking on the go or as a party appetizer.
Type: Snack, Appetizer

Ingredients:

- Venison
- Soy sauce
- Worcestershire sauce
- Brown sugar
- Garlic powder
- Smoked paprika
- Black pepper
- Cayenne pepper