Smoky Cholent

Smoky Cholent: A Hearty and Flavorful Jewish Stew
Looking for a comforting and filling dish that's perfect for a chilly evening? Look no further than Smoky Cholent! This traditional Jewish stew is packed with protein, fiber, and flavor, making it a satisfying meal that's sure to please everyone at the table.

To make Smoky Cholent, you'll need the following ingredients:

- 1 pound beef chuck, cut into 1-inch cubes
- 1 pound boneless, skinless chicken thighs, cut into 1-inch cubes
- 1 pound potatoes, peeled and cut into chunks
- 1 large onion, chopped
- 1 cup dried navy beans, soaked overnight and drained
- 1 cup barley
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups water

To start, preheat your oven to 250 degrees F. In a large Dutch oven or other oven-safe pot, combine all of the ingredients and stir well to combine. Cover the pot and place it in the oven, cooking for 8-10 hours or until the meat is tender and the beans and barley are cooked through.
When the Smoky Cholent is done, it should be thick and hearty, with a rich, smoky flavor that's sure to satisfy. Serve it hot with crusty bread or matzo for a complete meal that's perfect for any occasion.
In summary, Smoky Cholent is a hearty and flavorful Jewish stew that's perfect for chilly evenings. With its combination of beef, chicken, potatoes, beans, and barley, it's a filling and satisfying meal that's sure to please. The addition of ketchup, brown sugar, and smoked paprika gives it a unique and delicious smoky flavor that's sure to become a family favorite. So why not give it a try today and see for yourself just how delicious it can be?
Type: Jewish Stew
Main Ingredients: Beef, Chicken, Potatoes