Smoky Chipotle Chili Beef Stew

Smoky Chipotle Chili Beef Stew is a hearty and flavorful dish that is perfect for cold winter nights. This dish is made with tender beef, smoky chipotle peppers, and a variety of vegetables and spices that come together to create a delicious and satisfying meal.

To make this Smoky Chipotle Chili Beef Stew, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced tomatoes
- 1/2 cup beef broth
- 1 tablespoon tomato paste
- 1 tablespoon chipotle peppers in adobo sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste

To start, heat a large pot over medium-high heat and add a tablespoon of oil. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
Add the onion, bell pepper, carrots, and celery to the pot and cook until the vegetables are tender. Add the diced tomatoes, beef broth, tomato paste, chipotle peppers, smoked paprika, cumin, salt, and pepper. Stir to combine.
Add the beef back to the pot and bring the mixture to a boil. Reduce the heat to low and let the stew simmer for 1-2 hours, or until the beef is tender and the flavors have melded together.
The Smoky Chipotle Chili Beef Stew is a perfect combination of smoky, spicy, and savory flavors. The beef is tender and juicy, and the vegetables add a nice crunch and sweetness to the dish. The chipotle peppers give the stew a nice kick of heat, while the smoked paprika adds a smoky depth of flavor.
This dish can be served as a main course and is perfect for a cozy night in. The three main ingredients of this dish are beef, chipotle peppers, and vegetables.
Type of dish: Beef Stew
Ingredients: Beef, Chipotle Peppers, Vegetables