Smoky Chipotle Brined Pork Belly

Smoky Chipotle Brined Pork Belly - A Deliciously Flavorful Dish
If you're looking for a dish that's packed with flavor, then you need to try this Smoky Chipotle Brined Pork Belly recipe. This dish is perfect for those who love a little bit of spice and smokiness in their meals. The pork belly is brined in a mixture of chipotle peppers, garlic, and other spices, which infuses it with a deliciously smoky flavor.

Ingredients (serves 4):

- 2 lbs pork belly
- 1 cup water
- 1 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup kosher salt
- 2 chipotle peppers in adobo sauce, chopped
- 4 garlic cloves, minced
- 1 tbsp black peppercorns
- 1 tbsp dried oregano
- 1 tbsp smoked paprika


Cooking Tips:

- Use a large plastic bag to brine the pork belly. This will make it easier to coat the meat evenly with the brine.
- Make sure to pat the pork belly dry before cooking. This will help it develop a crispy crust.
Cooking Process:

1. In a large bowl, combine the water, apple cider vinegar, brown sugar, kosher salt, chipotle peppers, garlic, black peppercorns, oregano, and smoked paprika. Stir until the sugar and salt have dissolved.
2. Place the pork belly in a large plastic bag and pour the brine over it. Seal the bag and refrigerate for at least 12 hours, or up to 24 hours.
3. Preheat your oven to 375°F. Remove the pork belly from the brine and pat it dry with paper towels.
4. Place the pork belly on a wire rack set over a baking sheet. Roast for 45-50 minutes, or until the internal temperature reaches 145°F.
5. Remove the pork belly from the oven and let it rest for 10 minutes before slicing and serving.
Appearance and Taste:
This Smoky Chipotle Brined Pork Belly is a beautiful dish with a crispy exterior and juicy, tender meat on the inside. The smoky flavor from the chipotle peppers and paprika is perfectly balanced with the sweetness from the brown sugar. The pork belly is melt-in-your-mouth delicious and will leave you wanting more.
Type of Dish:
Main Course
3 Main Ingredients:

- Pork Belly
- Chipotle Peppers
- Brown Sugar