Smoky Chipotle Black Bean Burrito

Smoky Chipotle Black Bean Burrito - A Delicious Mexican Delight!
Looking for a delicious and healthy Mexican dish that's easy to make? Try our Smoky Chipotle Black Bean Burrito recipe! This dish is perfect for lunch or dinner and is packed with flavor and nutrition.

Ingredients (serves 4):

- 4 large flour tortillas
- 1 can of black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 tablespoon of smoked paprika
- 1 tablespoon of chipotle powder
- Salt and pepper to taste
- 1 cup of cooked rice
- 1 avocado, sliced
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh cilantro
- 1 lime, cut into wedges


Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and red bell pepper and sauté for 5 minutes until softened.
2. Add the minced garlic, smoked paprika, and chipotle powder to the skillet and stir to combine. Cook for an additional 2 minutes until fragrant.
3. Add the drained and rinsed black beans to the skillet and stir to combine. Cook for 5 minutes until heated through.
4. Warm the flour tortillas in the microwave or on a skillet.
5. To assemble the burritos, place a warm tortilla on a plate. Add a scoop of cooked rice, a spoonful of the black bean mixture, a few slices of avocado, and a sprinkle of shredded cheddar cheese.
6. Fold the sides of the tortilla in and then roll it up tightly.
7. Repeat with the remaining tortillas and ingredients.
8. Garnish the burritos with chopped cilantro and a squeeze of fresh lime juice.
This Smoky Chipotle Black Bean Burrito is a perfect combination of smoky, spicy, and savory flavors. The black beans and rice provide a hearty and filling base, while the avocado and cheese add creaminess and richness. The fresh cilantro and lime juice add a bright and zesty finish to the dish.
Type: Mexican Burrito
Main Ingredients: Black beans, Chipotle powder, Avocado
Cooking Tips: You can add some salsa or hot sauce to the burrito for an extra kick of flavor. You can also use different types of cheese, such as pepper jack or queso fresco, to customize the dish to your liking.