Smoky Char Siu Pork Dan Dan Noodles

Smoky Char Siu Pork Dan Dan Noodles is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of smoky char siu pork, spicy sauce, and tender noodles that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1 serving of fresh egg noodles
- 1/4 cup of Smoky Char Siu Pork, sliced
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of Chinese black vinegar
- 1 tablespoon of chili oil
- 1 tablespoon of Sichuan peppercorn oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/4 cup of chopped scallions
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped peanuts

To start, cook the fresh egg noodles according to the package instructions. In a separate pan, heat up the sesame oil and add the minced garlic and ginger. Cook until fragrant, then add the Smoky Char Siu Pork and cook until heated through.
In a small bowl, mix together the soy sauce, Chinese black vinegar, chili oil, and Sichuan peppercorn oil.
Once the noodles are cooked, drain them and add them to the pan with the Smoky Char Siu Pork. Pour the sauce over the noodles and pork and toss to combine.
Garnish with chopped scallions, cilantro, and peanuts. Serve hot and enjoy the delicious flavors of this Smoky Char Siu Pork Dan Dan Noodles dish.
This dish is a perfect combination of smoky, spicy, and savory flavors that will leave you wanting more. The appearance of the dish is colorful and vibrant, with the green scallions and cilantro contrasting against the red chili oil. The taste is a perfect balance of smoky pork, spicy sauce, and tender noodles that will satisfy any craving.
In two words, this dish can be described as "Spicy Noodles". The three main ingredients are Smoky Char Siu Pork, Egg Noodles, and Spicy Sauce.