Smoky Char Siu Pork Belly

Smoky Char Siu Pork Belly is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender pork belly and a smoky char siu glaze that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients:

- 1 lb pork belly, sliced into 1/2 inch pieces
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice wine
- 1 tbsp sesame oil
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 1 tsp five spice powder
- 1 tsp smoked paprika
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Marinate the pork belly for at least 2 hours, or overnight for best results.
- Use a grill or a broiler to get that smoky flavor.
- Baste the pork belly with the glaze every few minutes to ensure it is evenly coated.

Instructions:

1. In a bowl, mix together the hoisin sauce, soy sauce, honey, rice wine, sesame oil, garlic, ginger, five spice powder, smoked paprika, salt, and pepper.
2. Add the sliced pork belly to the bowl and mix until the pork is evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
3. Preheat your grill or broiler to medium-high heat. Remove the pork belly from the marinade and discard any excess marinade.
4. Grill or broil the pork belly for 3-4 minutes on each side, or until it is cooked through and has a nice char on the outside.
5. Baste the pork belly with the remaining marinade every few minutes while cooking.
6. Once the pork belly is cooked, remove it from the grill or broiler and let it rest for a few minutes before slicing and serving.
Appearance and Taste:
This Smoky Char Siu Pork Belly dish is a beautiful combination of caramelized pork belly with a smoky and sweet glaze. The pork belly is tender and juicy, with a crispy exterior that is perfectly charred. The glaze adds a depth of flavor that is both sweet and savory, with a hint of smokiness that makes this dish truly unique.
Type of Dish:
Appetizer, Main Course
Main Ingredients:
Pork Belly, Hoisin Sauce, Soy Sauce