Smoky BBQ Ribs with Homemade Sauce

Smoky BBQ Ribs with Homemade Sauce is a mouth-watering dish that will leave you craving for more. This dish is perfect for any occasion, whether it's a family dinner or a backyard barbecue. The key to making this dish is the homemade sauce that is smoky, tangy, and sweet all at the same time.

To make this dish, you will need the following ingredients:

- 2 racks of pork ribs
- 1 cup of ketchup
- 1/2 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of smoked paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- Salt and pepper to taste

For the ribs:

1. Preheat your oven to 300°F.
2. Remove the membrane from the back of the ribs.
3. Season the ribs with salt and pepper.
4. Wrap the ribs in aluminum foil and place them on a baking sheet.
5. Bake the ribs for 2 1/2 to 3 hours or until they are tender.

For the sauce:

1. In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Bring the sauce to a simmer over medium heat.
3. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.

To finish:

1. Preheat your grill to medium-high heat.
2. Remove the ribs from the foil and brush them with the homemade sauce.
3. Grill the ribs for 5-7 minutes on each side, brushing them with the sauce as you go.
4. Serve the ribs with the remaining sauce on the side.
This dish is a perfect combination of smoky, tangy, and sweet flavors. The ribs are tender and juicy, and the homemade sauce adds the perfect amount of flavor. Smoky BBQ Ribs with Homemade Sauce is a crowd-pleaser and is sure to be a hit at your next gathering.
Type of dish: BBQ Ribs
Main ingredients: Pork ribs, ketchup, brown sugar