Smoky BBQ Brine

Smoky BBQ Brine is a perfect way to add a smoky flavor to your meat. This recipe is easy to make and requires only a few ingredients. The key ingredient in this recipe is liquid smoke, which gives the meat a smoky flavor without the need for a smoker.

To make Smoky BBQ Brine, you will need the following ingredients per serving:

- 1 cup water
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 1 tablespoon liquid smoke
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika

To prepare the brine, combine all the ingredients in a large bowl and stir until the salt and sugar are dissolved. Place the meat in a large resealable bag and pour the brine over the meat. Seal the bag and refrigerate for at least 4 hours or overnight.
When ready to cook, remove the meat from the brine and discard the brine. Pat the meat dry with paper towels and cook as desired.
The appearance of the meat after being brined with Smoky BBQ Brine is a beautiful golden brown color with a slightly caramelized crust. The taste is savory and smoky with a hint of sweetness from the brown sugar.
This dish can be classified as a marinade and the three main ingredients are liquid smoke, kosher salt, and brown sugar.
Overall, Smoky BBQ Brine is a simple and delicious way to add a smoky flavor to your meat. Give it a try and impress your guests with your culinary skills!