Smoky Bacon Tomato Chicken Cacciatore

Smoky Bacon Tomato Chicken Cacciatore is a delicious and hearty Italian dish that is perfect for any occasion. This dish is made with tender chicken, smoky bacon, juicy tomatoes, and a variety of flavorful herbs and spices. The combination of these ingredients creates a rich and savory flavor that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 4 bone-in chicken thighs
- 4 slices of smoky bacon, chopped
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 can of diced tomatoes
- 1/2 cup of chicken broth
- 1/2 cup of dry red wine
- 1 tablespoon of tomato paste
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish

To start, season the chicken thighs with salt and pepper. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside. In the same skillet, add the chicken thighs and cook until browned on both sides. Remove the chicken from the skillet and set it aside.
In the same skillet, add the onion, garlic, and red bell pepper. Cook until the vegetables are tender. Add the diced tomatoes, chicken broth, red wine, tomato paste, oregano, and basil. Stir to combine. Add the chicken thighs and bacon back to the skillet. Cover and simmer for 30-40 minutes, or until the chicken is cooked through.
Once the chicken is cooked, remove it from the skillet and set it aside. Increase the heat to high and cook the sauce until it thickens. Serve the chicken with the sauce and garnish with fresh parsley.
This Smoky Bacon Tomato Chicken Cacciatore is a perfect combination of smoky, savory, and tangy flavors. The chicken is tender and juicy, and the sauce is rich and flavorful. This dish is perfect for a cozy dinner at home or for entertaining guests.
Type of dish: Italian Chicken
Main ingredients: Chicken, Bacon, Tomatoes