Smoky Bacon Cheese Bake

Smoky Bacon Cheese Bake is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of smoky bacon, creamy cheese, and crispy breadcrumbs that will leave your taste buds wanting more.

To make this Smoky Bacon Cheese Bake, you will need the following ingredients per serving:

- 2 slices of bacon
- 1/4 cup of breadcrumbs
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of heavy cream
- 1/4 teaspoon of smoked paprika
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cook the bacon in a skillet until crispy, then crumble it into small pieces. In a separate bowl, mix together the breadcrumbs, shredded cheddar cheese, heavy cream, smoked paprika, salt, and pepper.
Next, layer the crumbled bacon on the bottom of a small baking dish. Pour the breadcrumb mixture over the bacon, making sure to spread it evenly. Bake the dish for 15-20 minutes, or until the top is golden brown and crispy.
Once the Smoky Bacon Cheese Bake is done, remove it from the oven and let it cool for a few minutes. The dish should have a crispy and golden brown appearance, with a creamy and cheesy texture. The smoky bacon adds a delicious flavor that complements the cheese and breadcrumbs perfectly.
This dish can be served as a side dish or as a main course. It is perfect for a family dinner or a potluck party. The Smoky Bacon Cheese Bake is a crowd-pleaser that will leave everyone satisfied and asking for the recipe.
Type of dish: Baked Cheese Dish
Main ingredients: Bacon, Cheese, Breadcrumbs