Smoky Andouille Sausage with Creole Flavors

Smoky Andouille Sausage with Creole Flavors is a delicious and flavorful dish that will transport your taste buds straight to the heart of Louisiana. This dish is perfect for those who love a little bit of spice and a lot of flavor.

To make this dish, you will need the following ingredients per serving:

- 1 Andouille sausage link
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1/4 cup diced celery
- 1/4 cup diced tomatoes
- 1/4 cup chicken broth
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- Cooked rice for serving

To start, heat a skillet over medium-high heat and add the Andouille sausage link. Cook for 5-7 minutes, or until browned on all sides. Remove the sausage from the skillet and set aside.
In the same skillet, add the diced onion, green bell pepper, and celery. Cook for 3-4 minutes, or until the vegetables are softened. Add the diced tomatoes, chicken broth, smoked paprika, cayenne pepper, salt, and pepper. Stir to combine and bring the mixture to a simmer.
Slice the Andouille sausage into bite-sized pieces and add it back to the skillet. Stir to combine and let the mixture simmer for an additional 5-7 minutes, or until the sausage is heated through and the flavors have melded together.
Serve the Smoky Andouille Sausage with Creole Flavors over a bed of cooked rice. The dish is a perfect combination of smoky, spicy, and savory flavors that will leave you wanting more.
This dish can be classified as a Cajun-inspired main course and its three main ingredients are Andouille sausage, diced vegetables, and Creole seasoning.
Overall, the Smoky Andouille Sausage with Creole Flavors is a must-try dish for anyone who loves bold and flavorful cuisine. With its perfect blend of spices and savory ingredients, this dish is sure to become a new favorite in your recipe collection.