Smoky Andouille Sausage Delight

Smoky Andouille Sausage Delight is a mouth-watering dish that will leave you craving for more. This dish is perfect for those who love the smoky flavor of Andouille sausage. The dish is made with a combination of Andouille sausage, bell peppers, onions, and spices that create a perfect blend of flavors.

Ingredients:

- 4 Andouille sausages
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced Andouille sausage and cook until browned on both sides, about 5 minutes.
3. Add the sliced bell peppers, onions, and minced garlic to the skillet. Cook until the vegetables are tender, about 10 minutes.
4. Add the smoked paprika, dried thyme, dried oregano, salt, and pepper to the skillet. Stir to combine.
5. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the sausage is cooked through and the vegetables are caramelized.
6. Serve the Smoky Andouille Sausage Delight hot with your favorite side dish.
Appearance and Taste:
The Smoky Andouille Sausage Delight is a colorful and flavorful dish that is sure to impress. The dish has a smoky aroma that will make your mouth water. The Andouille sausage is juicy and tender, while the bell peppers and onions add a sweet and savory flavor. The spices give the dish a smoky and earthy taste that is irresistible.
Type of Dish:
Main Course

3 Main Ingredients:

- Andouille sausage
- Bell peppers
- Onions