Smoked Salmon Jerky

Smoked Salmon Jerky is a delicious and healthy snack that is perfect for any occasion. This dish is made with high-quality salmon that is smoked to perfection, resulting in a savory and flavorful jerky that is sure to please your taste buds.

To make this dish, you will need the following ingredients per serving:

- 4 oz. of fresh salmon fillet
- 1 tbsp. of soy sauce
- 1 tsp. of honey
- 1 tsp. of liquid smoke
- 1/4 tsp. of garlic powder
- 1/4 tsp. of onion powder
- 1/4 tsp. of black pepper

To start, slice the salmon fillet into thin strips and set aside. In a small bowl, mix together the soy sauce, honey, liquid smoke, garlic powder, onion powder, and black pepper. Place the salmon strips in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
Preheat your oven to 175°F. Line a baking sheet with parchment paper and place the salmon strips on it, making sure they are not touching each other. Bake for 3-4 hours, or until the salmon is dry and slightly chewy. Let the jerky cool completely before serving.
The Smoked Salmon Jerky is a perfect combination of smoky, salty, and sweet flavors. The texture is chewy and slightly crispy, making it a satisfying snack that is also packed with protein and omega-3 fatty acids. This dish is perfect for outdoor activities, road trips, or as a healthy snack option at home.
Type: Snack, Appetizer
Main Ingredients: Salmon, Soy Sauce, Liquid Smoke