Smoked Salmon Benedict
Smoked Salmon Benedict: A Delicious Brunch Delight
Looking for a scrumptious brunch recipe that will impress your guests? Look no further than the Smoked Salmon Benedict! This classic dish combines the rich flavors of smoked salmon, poached eggs, and hollandaise sauce to create a mouthwatering meal that's perfect for any occasion.
To make this dish, you'll need the following ingredients per serving:
- 1 English muffin, split and toasted
- 2 slices of smoked salmon
- 2 eggs
- 1 tablespoon white vinegar
- 1/4 cup unsalted butter
- 2 egg yolks
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh chives for garnish
To start, prepare the hollandaise sauce by melting the butter in a small saucepan over low heat. In a separate bowl, whisk together the egg yolks and lemon juice until light and frothy. Slowly pour the melted butter into the egg mixture, whisking constantly, until the sauce is thick and creamy. Season with salt and pepper to taste.
Next, poach the eggs by bringing a large pot of water to a simmer and adding the white vinegar. Crack each egg into a small bowl, then gently slide them into the simmering water. Cook for 3-4 minutes, until the whites are set but the yolks are still runny.
To assemble the dish, place the toasted English muffin halves on a plate and top each half with a slice of smoked salmon. Carefully remove the poached eggs from the water with a slotted spoon and place one on top of each salmon slice. Spoon the hollandaise sauce over the eggs, then garnish with fresh chives.
The Smoked Salmon Benedict is a classic brunch dish that's sure to impress. The combination of rich, smoky salmon, creamy hollandaise sauce, and perfectly poached eggs creates a dish that's both elegant and satisfying. The appearance of the dish is beautiful, with the bright yellow hollandaise sauce contrasting against the pink salmon and white eggs. The taste is even better, with the salty, smoky salmon balancing perfectly against the rich, buttery hollandaise sauce.
Type: Brunch Delight
Ingredients: Smoked salmon, poached eggs, hollandaise sauce
