Smoked Salmon and Cream Cheese Tartine

Smoked Salmon and Cream Cheese Tartine is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or a light lunch. This dish is a combination of smoked salmon, cream cheese, and other flavorful ingredients that are sure to tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 slice of bread (sourdough or whole wheat)
- 2 oz smoked salmon
- 2 tbsp cream cheese
- 1 tbsp capers
- 1 tbsp chopped fresh dill
- 1/4 red onion, thinly sliced
- Salt and pepper to taste

To start, toast the bread until it is golden brown. Spread the cream cheese evenly over the toast. Next, layer the smoked salmon on top of the cream cheese. Sprinkle the capers, chopped dill, and red onion over the salmon. Finally, season with salt and pepper to taste.
The appearance of this dish is beautiful, with the vibrant colors of the smoked salmon, red onion, and dill. The taste is equally impressive, with the creamy texture of the cream cheese and the salty, smoky flavor of the salmon.
This dish is perfect for those who are looking for a quick and easy meal that is both healthy and delicious. It is also a great option for those who are looking for a dish that is low in calories and high in protein.
Type of dish: Tartine
Main ingredients: Smoked salmon, cream cheese, bread