Smoked Salmon and Cream Cheese Open-Faced Sandwiches

Smoked Salmon and Cream Cheese Open-Faced Sandwiches are a delicious and easy-to-make dish that is perfect for any occasion. This dish is a type of sandwich that is made with smoked salmon, cream cheese, and a variety of other ingredients. The three main ingredients of this dish are smoked salmon, cream cheese, and bread.

To make this dish, you will need the following ingredients per serving:

- 1 slice of bread
- 1 oz. smoked salmon
- 1 tbsp. cream cheese
- 1 tsp. capers
- 1 slice of red onion
- 1 sprig of fresh dill

To start, toast the bread until it is golden brown. Spread the cream cheese on top of the toast. Next, add the smoked salmon on top of the cream cheese. Add the capers, red onion, and fresh dill on top of the smoked salmon.
The appearance of this dish is beautiful, with the vibrant colors of the smoked salmon, red onion, and fresh dill. The taste is rich and savory, with the cream cheese adding a creamy texture to the dish.
Overall, Smoked Salmon and Cream Cheese Open-Faced Sandwiches are a delicious and easy-to-make dish that is perfect for any occasion. This dish is a type of sandwich that is made with smoked salmon, cream cheese, and a variety of other ingredients. It is a perfect dish for brunch or lunch and is sure to impress your guests.
Type of dish: Sandwich
Main ingredients: Smoked salmon, cream cheese, bread.