Smoked Paprika Salmon Jerky

Smoked Paprika Salmon Jerky is a delicious and healthy snack that is perfect for any occasion. This dish is made with fresh salmon that is marinated in a blend of spices and then smoked to perfection. The result is a savory and flavorful jerky that is sure to satisfy your cravings.

To make this Smoked Paprika Salmon Jerky, you will need the following ingredients:

- 1 pound fresh salmon, skin removed and cut into thin strips
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper

To prepare the marinade, simply mix together the soy sauce, honey, smoked paprika, garlic powder, onion powder, and black pepper in a bowl. Add the salmon strips to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Once the salmon has marinated, preheat your smoker to 180°F. Remove the salmon strips from the marinade and place them on the smoker racks. Smoke the salmon for 4-6 hours, or until it is dry and chewy.
The appearance of this dish is a beautiful deep red color with a slightly glossy finish. The taste is a perfect balance of sweet and savory with a hint of smokiness. This dish is perfect for those who love a good snack that is both healthy and delicious.
Type: Snack, Appetizer

Ingredients:

- Fresh salmon
- Soy sauce
- Honey
Enjoy your Smoked Paprika Salmon Jerky as a snack or appetizer, and impress your guests with this unique and flavorful dish.