Smoked Paprika Chicken Stew
Smoked Paprika Chicken Stew is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender chicken, smoky paprika, and a variety of vegetables that are cooked to perfection. The dish is easy to make and can be served with rice or crusty bread.
To make this delicious Smoked Paprika Chicken Stew, you will need the following ingredients:
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 red bell pepper, chopped
- 1 tablespoon smoked paprika
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 can diced tomatoes
- 2 cups chicken broth
- Salt and pepper, to taste
To start, heat the olive oil in a large pot over medium-high heat. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the pot and set aside.
In the same pot, add the onion, garlic, carrots, celery, and red bell pepper. Cook until the vegetables are softened, about 5 minutes. Add the smoked paprika, thyme, and bay leaf and cook for another minute.
Add the diced tomatoes and chicken broth to the pot and stir to combine. Return the chicken to the pot and bring the mixture to a boil. Reduce the heat to low and simmer for 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.
Remove the bay leaf from the pot and season the stew with salt and pepper to taste. Serve the Smoked Paprika Chicken Stew hot with rice or crusty bread.
This dish is a perfect combination of smoky and savory flavors. The chicken is tender and juicy, while the vegetables add a nice crunch to the dish. The smoky paprika adds a depth of flavor that is sure to satisfy your taste buds.
Type: Stew
Ingredients: Chicken, Smoked Paprika, Vegetables
Overall, this Smoked Paprika Chicken Stew is a delicious and comforting dish that is perfect for any occasion. With its rich flavors and hearty ingredients, it is sure to become a family favorite.
