Smoked Paprika Brined Chicken Drumsticks

Smoked Paprika Brined Chicken Drumsticks - A Flavorful Delight!
Looking for a delicious and easy-to-make chicken recipe that will leave your taste buds craving for more? Try the Smoked Paprika Brined Chicken Drumsticks! This dish is a perfect blend of smoky, spicy, and savory flavors that will make your mouth water.

To make this dish, you will need the following ingredients per serving:

- 2 chicken drumsticks
- 1 tablespoon smoked paprika
- 1 tablespoon kosher salt
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 2 cups water

To start, mix all the dry ingredients in a bowl. Add water and stir until the salt and sugar dissolve. Place the chicken drumsticks in a resealable plastic bag and pour the brine over them. Seal the bag and refrigerate for at least 2 hours or overnight.
When ready to cook, preheat your grill to medium-high heat. Remove the chicken drumsticks from the brine and pat them dry with paper towels. Brush them with oil and place them on the grill. Cook for 10-12 minutes per side or until the internal temperature reaches 165°F.
The Smoked Paprika Brined Chicken Drumsticks are a perfect appetizer or main dish for any occasion. The appearance of the dish is a beautiful golden brown color with a crispy skin. The taste is a perfect balance of smoky, spicy, and savory flavors that will leave you wanting more.
In summary, the Smoked Paprika Brined Chicken Drumsticks are a delicious and easy-to-make dish that will impress your guests. The dish is a perfect blend of smoky, spicy, and savory flavors that will make your mouth water. The dish is classified as a grilled appetizer and its three main ingredients are chicken drumsticks, smoked paprika, and kosher salt.