Smoked Paprika Brined Cauliflower Steaks

Smoked Paprika Brined Cauliflower Steaks - A Delicious Vegan Delight!
Looking for a vegan dish that's packed with flavor and easy to make? Look no further than these Smoked Paprika Brined Cauliflower Steaks! This dish is perfect for those who want to enjoy a hearty meal without any meat. The smoky flavor of the paprika combined with the tender cauliflower steaks will leave you wanting more.

Ingredients (serves 4):

- 1 large head of cauliflower
- 4 cups water
- 1/4 cup kosher salt
- 1/4 cup smoked paprika
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 tsp black pepper

Cooking Tips:

- Use a sharp knife to cut the cauliflower into thick slices.
- Make sure to use kosher salt for the brine, as it will dissolve more easily.
- Let the cauliflower steaks marinate in the brine for at least 30 minutes to ensure maximum flavor.

Instructions:

1. In a large bowl, whisk together the water, kosher salt, smoked paprika, olive oil, garlic, and black pepper until well combined.
2. Place the cauliflower steaks in the bowl, making sure they are fully submerged in the brine.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
4. Preheat your grill or grill pan to medium-high heat.
5. Remove the cauliflower steaks from the brine and pat them dry with a paper towel.
6. Grill the cauliflower steaks for 5-7 minutes on each side, or until they are tender and lightly charred.
7. Serve hot and enjoy!
Appearance and Taste:
These Smoked Paprika Brined Cauliflower Steaks are a beautiful golden brown color with a slightly charred exterior. The smoky flavor of the paprika is perfectly balanced with the tender cauliflower, making for a delicious and satisfying meal. This dish is perfect for those who want to enjoy a hearty meal without any meat.
Type of Dish: Vegan Delight
Main Ingredients: Cauliflower, Smoked Paprika, Olive Oil