Smoked Gouda Soirée

Smoked Gouda Soirée is a delectable appetizer that is perfect for any occasion. This dish is a combination of creamy smoked Gouda cheese, crispy bacon, and sweet caramelized onions. It is a crowd-pleaser that will leave your guests wanting more.

To make this dish, you will need the following ingredients:

- 1 wheel of smoked Gouda cheese
- 6 slices of bacon
- 1 large onion, sliced
- 1 tablespoon of olive oil
- Crackers or bread for serving

To start, preheat your oven to 350°F. Cut the top rind off the smoked Gouda cheese and place it in a baking dish. Bake for 10-15 minutes or until the cheese is melted and bubbly.
While the cheese is baking, cook the bacon in a skillet until crispy. Remove the bacon from the skillet and set it aside. In the same skillet, add the sliced onions and olive oil. Cook the onions over medium heat until they are caramelized and golden brown.
Once the cheese is melted, remove it from the oven and top it with the crispy bacon and caramelized onions. Serve the Smoked Gouda Soirée with crackers or bread.
This dish is a perfect combination of smoky, salty, and sweet flavors. The melted cheese is creamy and rich, while the bacon adds a crispy texture and a smoky flavor. The caramelized onions add a touch of sweetness that balances out the dish.
In two words, this dish can be described as 'Smoky Delight'. The three main ingredients of this dish are smoked Gouda cheese, bacon, and onions.