Smoked Gouda and Bacon Mac and Cheese
Smoked Gouda and Bacon Mac and Cheese is a delicious and comforting dish that is perfect for any occasion. This dish is a combination of creamy mac and cheese, smoky gouda cheese, and crispy bacon. It is a crowd-pleaser that will leave everyone wanting more.
To make this dish, you will need the following ingredients per serving:
- 1 cup elbow macaroni
- 1/4 cup milk
- 1/4 cup heavy cream
- 1/2 cup smoked gouda cheese, shredded
- 2 slices bacon, cooked and crumbled
- Salt and pepper to taste
Cook the macaroni according to the package instructions and drain. In a separate saucepan, heat the milk and heavy cream over medium heat. Add the shredded smoked gouda cheese and stir until melted and smooth. Add the cooked macaroni and crumbled bacon to the cheese sauce and stir until well combined. Season with salt and pepper to taste.
The appearance of this dish is creamy and cheesy with bits of crispy bacon throughout. The taste is rich and smoky with a hint of saltiness from the bacon. It is the perfect comfort food that will warm you up on a cold day.
This dish can be classified as a pasta dish and its three main ingredients are elbow macaroni, smoked gouda cheese, and bacon.
In conclusion, if you are looking for a delicious and easy-to-make dish that will impress your guests, try making Smoked Gouda and Bacon Mac and Cheese. It is a crowd-pleaser that will leave everyone wanting more.
