Smashed Rosemary Breakfast Potatoes

Smashed Rosemary Breakfast Potatoes - A Delicious and Easy Breakfast Recipe
Looking for a hearty and delicious breakfast recipe that will keep you full and satisfied all morning long? Look no further than these Smashed Rosemary Breakfast Potatoes! This dish is perfect for those who love savory breakfasts and want to start their day off on the right foot.

Ingredients (per serving):

- 2 medium-sized potatoes
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary
- Salt and pepper to taste

Cooking Tips:

- Use a fork or potato masher to smash the potatoes, leaving some chunks for texture.
- Be sure to use a non-stick pan to prevent the potatoes from sticking.
- Don't overcrowd the pan - cook in batches if necessary.

Instructions:

1. Wash and scrub the potatoes, then cut them into small cubes.
2. Heat the olive oil in a non-stick pan over medium heat.
3. Add the potatoes to the pan and cook for 10-12 minutes, stirring occasionally, until they are golden brown and crispy.
4. Add the dried rosemary, salt, and pepper to the pan and stir to combine.
5. Use a fork or potato masher to smash the potatoes, leaving some chunks for texture.
6. Cook for an additional 2-3 minutes, until the potatoes are heated through and the rosemary is fragrant.
7. Serve hot and enjoy!
Appearance and Taste:
These Smashed Rosemary Breakfast Potatoes are a beautiful golden brown color with crispy edges and a soft, fluffy interior. The rosemary adds a fragrant and savory flavor that pairs perfectly with the potatoes. This dish is both filling and satisfying, making it the perfect breakfast to start your day off right.
Type of Dish:
Breakfast Side Dish

Main Ingredients:

- Potatoes
- Olive Oil
- Rosemary