Smashed Rosemary Breakfast Delight

Smashed Rosemary Breakfast Delight is a delicious and healthy breakfast dish that is perfect for starting your day off right. This dish is packed with flavor and nutrients, making it a great choice for anyone looking to eat a healthy and satisfying breakfast.

To make this dish, you will need the following ingredients per serving:

- 2 slices of whole grain bread
- 1 egg
- 1/4 cup of milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of olive oil

To start, preheat your oven to 375 degrees Fahrenheit. Then, place the bread slices on a baking sheet and bake for 5-7 minutes, or until lightly toasted.
While the bread is toasting, whisk together the egg, milk, salt, pepper, and chopped rosemary in a small bowl.
Heat the olive oil in a non-stick skillet over medium heat. Dip each slice of toasted bread into the egg mixture, making sure to coat both sides. Place the bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
Once the bread is cooked, remove it from the skillet and place it on a plate. Serve hot and enjoy the delicious combination of flavors and textures in this Smashed Rosemary Breakfast Delight.
This dish is a perfect combination of savory and sweet, with the rosemary adding a delicious herbal flavor to the dish. The bread is crispy on the outside and soft on the inside, while the egg mixture adds a creamy texture and rich flavor.
In two words, this dish can be described as 'Herbal Delight'. The three main ingredients of this dish are whole grain bread, egg, and fresh rosemary.
Overall, this Smashed Rosemary Breakfast Delight is a must-try for anyone looking for a healthy and delicious breakfast option. With its simple ingredients and easy preparation, it's a great way to start your day off on the right foot.