Smashed Breakfast Potatoes

Smashed Breakfast Potatoes - A Delicious and Easy Breakfast Recipe
Looking for a hearty and delicious breakfast recipe that will keep you full and satisfied all morning long? Look no further than these Smashed Breakfast Potatoes! This dish is perfect for those who love potatoes and want to start their day off with a filling and nutritious meal.

Ingredients (per serving):

- 2 medium-sized potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon dried thyme

Cooking Tips:

- Use a fork to pierce the potatoes before cooking to allow steam to escape.
- Be sure to use a non-stick pan to prevent the potatoes from sticking.
- Don't overcook the potatoes, as they will become mushy and lose their texture.

Instructions:

1. Preheat the oven to 400°F.
2. Wash and dry the potatoes, then pierce them with a fork.
3. Place the potatoes on a baking sheet and bake for 45-50 minutes, or until they are tender.
4. Remove the potatoes from the oven and let them cool for a few minutes.
5. Heat the olive oil in a non-stick pan over medium-high heat.
6. Cut the potatoes into quarters and add them to the pan.
7. Use a potato masher or fork to smash the potatoes until they are flattened but still in large pieces.
8. Season the potatoes with salt, black pepper, garlic powder, paprika, and dried thyme.
9. Cook the potatoes for 5-7 minutes on each side, or until they are crispy and golden brown.
10. Serve hot and enjoy!
Appearance and Taste:
These Smashed Breakfast Potatoes are crispy on the outside and tender on the inside, with a delicious blend of savory spices that will leave your taste buds wanting more. The golden brown color of the potatoes is visually appealing and will make your mouth water before you even take a bite.
Type of Dish:
Breakfast Side Dish

Main Ingredients:

- Potatoes
- Olive Oil
- Spices