Slow Cooker Pork and Vegetable Stew

Slow Cooker Pork and Vegetable Stew is a hearty and delicious dish that is perfect for a cozy night in. This dish is packed with flavor and is easy to make. The key to making this dish is to use a slow cooker, which allows the flavors to meld together over time.

Ingredients (serves 6):

- 2 pounds pork shoulder, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 cups beef broth
- 1 can diced tomatoes
- 2 cups carrots, chopped
- 2 cups potatoes, chopped
- 2 cups green beans, trimmed
- 1 teaspoon dried thyme
- Salt and pepper to taste

Cooking Tips:

- Brown the pork before adding it to the slow cooker to add extra flavor.
- Use fresh vegetables for the best taste and texture.
- Add the green beans during the last hour of cooking to prevent them from becoming too soft.

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the pork and cook until browned on all sides.
2. Transfer the pork to a slow cooker and add the onion, garlic, beef broth, diced tomatoes, carrots, potatoes, thyme, salt, and pepper.
3. Cover and cook on low for 8 hours or on high for 4 hours.
4. Add the green beans during the last hour of cooking.
5. Serve hot and enjoy!
Appearance and Taste:
This Slow Cooker Pork and Vegetable Stew is a warm and comforting dish that is perfect for a chilly evening. The pork is tender and flavorful, and the vegetables are cooked to perfection. The broth is rich and savory, and the thyme adds a subtle earthy flavor. The green beans add a pop of color and freshness to the dish. Overall, this stew is a delicious and satisfying meal that is sure to please.
Type of Dish: Slow Cooker Stew
Main Ingredients: Pork, Vegetables, Beef Broth