Slow Cooker Ham Hock Stew

Slow Cooker Ham Hock Stew is a hearty and flavorful dish that is perfect for a cozy night in. This dish is made with tender ham hocks, vegetables, and spices that are slow-cooked to perfection. The result is a delicious and satisfying stew that is sure to warm you up on a cold day.

Ingredients (serves 6):

- 2 ham hocks
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 bay leaf
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 4 cups chicken broth
- 1 can diced tomatoes
- 2 cups chopped kale
- Salt and pepper, to taste

Instructions:

1. In a slow cooker, combine the ham hocks, onion, carrots, celery, garlic, bay leaf, thyme, rosemary, chicken broth, and diced tomatoes. Season with salt and pepper.
2. Cover and cook on low for 8-10 hours, or until the ham hocks are tender and falling off the bone.
3. Remove the ham hocks from the slow cooker and shred the meat. Discard the bones and return the meat to the slow cooker.
4. Add the chopped kale to the slow cooker and stir to combine. Cover and cook on high for an additional 30 minutes, or until the kale is tender.
5. Serve the Slow Cooker Ham Hock Stew hot, garnished with fresh herbs if desired.
This Slow Cooker Ham Hock Stew is a perfect comfort food that is easy to make and packed with flavor. The ham hocks add a rich and smoky flavor to the stew, while the vegetables and spices add a depth of flavor that is sure to satisfy. The kale adds a pop of color and nutrition to the dish, making it a well-rounded meal. This dish is perfect for a cozy night in or for feeding a crowd.
Type: Slow Cooker Stew
Main Ingredients: Ham Hocks, Vegetables, Spices