Slow Cooker Brisket

Slow Cooker Brisket is a mouth-watering dish that is perfect for any occasion. This dish is made with tender and juicy beef brisket that is slow-cooked to perfection. The key to making this dish is to use a slow cooker, which allows the meat to cook slowly and absorb all the flavors of the ingredients.

Ingredients (serves 6):

- 3 lbs beef brisket
- 1 onion, sliced
- 3 garlic cloves, minced
- 1 cup beef broth
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- Salt and pepper to taste

Cooking Tips:

- Use a slow cooker with a timer so you can set it and forget it.
- Brown the brisket before adding it to the slow cooker to enhance the flavor.
- Let the brisket rest for at least 10 minutes before slicing to allow the juices to redistribute.

Instructions:

1. In a skillet, brown the brisket on both sides over medium-high heat.
2. In a bowl, mix together the beef broth, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and pepper.
3. Place the sliced onion and minced garlic in the bottom of the slow cooker.
4. Place the browned brisket on top of the onions and garlic.
5. Pour the sauce over the brisket.
6. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
7. Once the brisket is cooked, remove it from the slow cooker and let it rest for at least 10 minutes.
8. Slice the brisket against the grain and serve with the sauce.
Appearance and Taste:
This Slow Cooker Brisket is a beautiful dish with a rich and savory aroma. The beef brisket is tender and juicy, and the sauce is sweet and tangy with a hint of smokiness from the paprika. The onions and garlic add a subtle depth of flavor to the dish. This dish is perfect for any occasion and is sure to impress your guests.
Type of Dish: Slow Cooker Brisket
Main Ingredients: Beef Brisket, Onion, Garlic