Slow Cooker Beef and Vegetable Stew

Slow Cooker Beef and Vegetable Stew is a hearty and comforting dish that is perfect for chilly nights. This dish is packed with tender beef, flavorful vegetables, and a rich broth that will warm you up from the inside out.

To make this Slow Cooker Beef and Vegetable Stew, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped potatoes
- 1/2 cup chopped mushrooms
- 1/2 cup beef broth
- 1/2 cup tomato sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste

To start, brown the beef in a skillet over medium-high heat until it is browned on all sides. Then, add the beef to the slow cooker along with the onion, carrots, celery, potatoes, mushrooms, beef broth, tomato sauce, thyme, rosemary, salt, and pepper. Stir everything together until it is well combined.
Cook the stew on low for 8-10 hours or on high for 4-6 hours, or until the beef is tender and the vegetables are cooked through. Once the stew is done cooking, taste it and adjust the seasoning as needed.
This Slow Cooker Beef and Vegetable Stew is a delicious and filling dish that is perfect for any occasion. It has a rich and savory flavor that is sure to satisfy your taste buds, and the tender beef and vegetables make it a hearty and comforting meal.
Type of dish: Slow Cooker Stew
Main ingredients: Beef, Vegetables, Broth
In summary, Slow Cooker Beef and Vegetable Stew is a delicious and easy-to-make dish that is perfect for any occasion. With its tender beef, flavorful vegetables, and rich broth, this stew is sure to become a family favorite. So why not give it a try today and see for yourself how delicious it can be?