Slow Cooked Comfort

Slow Cooked Comfort is a hearty and delicious dish that is perfect for those cold winter nights. This dish is made with a combination of tender beef, potatoes, carrots, and onions, slow-cooked to perfection in a rich and flavorful broth.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef chuck roast, cut into bite-sized pieces
- 1 medium-sized potato, peeled and chopped
- 1 medium-sized carrot, peeled and chopped
- 1/2 medium-sized onion, chopped
- 1 cup of beef broth
- 1 tablespoon of tomato paste
- 1 teaspoon of Worcestershire sauce
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste

To start, heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the beef and cook until browned on all sides. Transfer the beef to a slow cooker and add the potatoes, carrots, and onions.
In a small bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Pour the mixture over the beef and vegetables in the slow cooker.
Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, or until the beef is tender and the vegetables are cooked through.
Once the dish is done cooking, serve it hot and enjoy the delicious and comforting flavors. The Slow Cooked Comfort dish is a perfect combination of tender beef, hearty vegetables, and a rich and flavorful broth.
Type of dish: Slow Cooked Stew
Main ingredients: Beef, Potatoes, Carrots