Slow-Simmered Spaghetti Meat Sauce

Slow-Simmered Spaghetti Meat Sauce is a classic Italian dish that is loved by many. This hearty and flavorful sauce is perfect for any pasta dish and is sure to satisfy your cravings. Made with fresh ingredients and slow-cooked to perfection, this dish is a must-try for any food lover.

To make this Slow-Simmered Spaghetti Meat Sauce, you will need the following ingredients per serving:

- 1/4 pound ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 garlic clove, minced
- 1/2 cup canned crushed tomatoes
- 1/4 cup tomato sauce
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- Salt and pepper to taste

To start, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Add the onion, green bell pepper, and garlic and cook until the vegetables are tender.
Next, add the crushed tomatoes, tomato sauce, basil, oregano, salt, and pepper to the skillet. Stir to combine and bring the mixture to a simmer. Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally.
While the sauce is simmering, cook your spaghetti according to the package instructions. Once the spaghetti is cooked, drain it and add it to the skillet with the meat sauce. Toss to combine and serve hot.
This Slow-Simmered Spaghetti Meat Sauce is a delicious and comforting dish that is perfect for any occasion. The sauce is rich and flavorful, with a perfect balance of herbs and spices. The ground beef adds a hearty texture to the dish, while the vegetables add a fresh and vibrant flavor.
In two words, this dish can be described as "Hearty Italian". The three main ingredients are ground beef, crushed tomatoes, and spaghetti. So, if you're looking for a delicious and satisfying meal, give this Slow-Simmered Spaghetti Meat Sauce a try!