Slow-Simmered Red Cooked Pork

Slow-Simmered Red Cooked Pork Recipe: A Delicious Chinese Classic
Looking for a hearty and flavorful dish that will satisfy your cravings? Try making Slow-Simmered Red Cooked Pork, a classic Chinese recipe that is sure to impress your taste buds. This dish is perfect for those who love tender and juicy pork that is infused with rich and savory flavors.

Ingredients (serves 4):

- 1 lb pork belly, cut into 1-inch cubes
- 1/2 cup soy sauce
- 1/2 cup Shaoxing wine
- 1/2 cup brown sugar
- 1/4 cup ginger, sliced
- 4 cloves garlic, minced
- 2 star anise
- 2 cinnamon sticks
- 2 cups water
- 2 green onions, sliced

Cooking Tips:

- Use a heavy-bottomed pot or Dutch oven to ensure even cooking and prevent burning.
- Brown the pork belly before adding it to the pot to enhance the flavor and texture.
- Adjust the sweetness and saltiness of the dish to your liking by adding more or less sugar and soy sauce.

Cooking Process:

1. Heat a tablespoon of oil in a pot over medium-high heat. Add the pork belly and cook until browned on all sides, about 5 minutes.
2. Add the ginger and garlic and cook for another minute until fragrant.
3. Add the soy sauce, Shaoxing wine, brown sugar, star anise, and cinnamon sticks. Stir to combine.
4. Add enough water to cover the pork and bring to a boil.
5. Reduce the heat to low and simmer for 1 1/2 to 2 hours, or until the pork is tender and the sauce has thickened.
6. Garnish with sliced green onions and serve hot with steamed rice.
Appearance and Taste:
Slow-Simmered Red Cooked Pork is a beautiful dish with a deep red-brown color and a glossy sheen. The pork is incredibly tender and juicy, with a melt-in-your-mouth texture that is irresistible. The sauce is rich and savory, with a perfect balance of sweetness and saltiness. The aroma of ginger, garlic, and spices is heavenly, making this dish a true feast for the senses.
Type of Dish: Chinese Pork Stew
Main Ingredients: Pork Belly, Soy Sauce, Brown Sugar