Slow-Simmered Meaty Spaghetti Sauce

Slow-Simmered Meaty Spaghetti Sauce is a classic Italian dish that is loved by many. This hearty and flavorful sauce is perfect for any pasta dish and is sure to satisfy your cravings. Made with fresh ingredients and slow-cooked to perfection, this sauce is a must-try for any food lover.

Ingredients (serves 4):

- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/2 cup red wine
- 1/2 cup beef broth

Cooking Tips:

- Use a heavy-bottomed pot to prevent burning.
- Brown the ground beef before adding the onions and garlic.
- Simmer the sauce on low heat for at least 2 hours to allow the flavors to develop.

Instructions:

1. In a large pot, brown the ground beef over medium-high heat. Drain any excess fat.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
3. Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and red pepper flakes to the pot. Stir to combine.
4. Pour in the red wine and beef broth and stir again.
5. Bring the sauce to a simmer and reduce the heat to low. Cover the pot and let the sauce simmer for at least 2 hours, stirring occasionally.
6. Serve the Slow-Simmered Meaty Spaghetti Sauce over your favorite pasta and enjoy!
Appearance and Taste:
The Slow-Simmered Meaty Spaghetti Sauce is a rich and hearty sauce that is deep red in color. The aroma of the sauce is tantalizing, with the scent of garlic and herbs wafting through the air. The taste of the sauce is savory and meaty, with a slight kick of spice from the red pepper flakes. The slow-cooking process allows the flavors to meld together, resulting in a sauce that is bursting with flavor.
Type of Dish: Pasta Sauce
Main Ingredients: Ground Beef, Crushed Tomatoes, Red Wine