Slow-Simmered Beef and Tomato Spaghetti

Slow-Simmered Beef and Tomato Spaghetti is a classic Italian dish that is perfect for a hearty and satisfying meal. This dish is made with tender beef, juicy tomatoes, and perfectly cooked spaghetti. The slow-simmering process of the beef and tomato sauce creates a rich and flavorful sauce that is perfect for coating the spaghetti.

Ingredients (per serving):

- 1/2 pound beef chuck roast, cut into small pieces
- 1/2 cup diced tomatoes
- 1/4 cup tomato sauce
- 1/4 cup beef broth
- 1/4 cup diced onion
- 1 garlic clove, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- 1/2 cup cooked spaghetti

Cooking Tips:

- Use a heavy-bottomed pot or Dutch oven to ensure even cooking and prevent burning.
- Brown the beef before adding the other ingredients to enhance the flavor of the dish.
- Simmer the sauce on low heat for at least 2 hours to allow the flavors to meld together.

Instructions:

1. Heat a heavy-bottomed pot or Dutch oven over medium-high heat. Add the beef and cook until browned on all sides.
2. Add the diced tomatoes, tomato sauce, beef broth, onion, garlic, basil, oregano, salt, and pepper to the pot. Stir to combine.
3. Reduce the heat to low and simmer the sauce for at least 2 hours, stirring occasionally.
4. Cook the spaghetti according to package instructions.
5. Serve the spaghetti topped with the slow-simmered beef and tomato sauce.
Appearance and Taste:
This Slow-Simmered Beef and Tomato Spaghetti is a beautiful dish with a rich and hearty appearance. The beef is tender and juicy, and the tomato sauce is thick and flavorful. The spaghetti is perfectly cooked and coated in the delicious sauce. The dish has a savory and slightly sweet taste that is sure to satisfy any craving.
Type of Dish: Pasta Dish
Main Ingredients: Beef, Tomatoes, Spaghetti