Slow-Roasted Brisket
Slow-Roasted Brisket Recipe: Tender and Juicy Delight
Looking for a delicious and hearty meal that will satisfy your cravings? Look no further than this Slow-Roasted Brisket recipe! This dish is perfect for any occasion, whether it's a family dinner or a special event. With its tender and juicy meat, this dish is sure to impress your guests and leave them wanting more.
Ingredients (serves 6-8):
- 4-5 pounds beef brisket
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 2 cups beef broth
- 1 cup red wine
- 2 onions, sliced
- 4 garlic cloves, minced
Cooking Tips:
- Make sure to let the brisket come to room temperature before cooking.
- Use a meat thermometer to ensure the internal temperature of the brisket reaches 195-205°F.
- Let the brisket rest for at least 20 minutes before slicing.
Instructions:
1. Preheat the oven to 275°F.
2. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, smoked paprika, thyme, and oregano.
3. Rub the spice mixture all over the brisket.
4. In a large Dutch oven or roasting pan, heat the olive oil over medium-high heat.
5. Sear the brisket on all sides until browned, about 3-4 minutes per side.
6. Remove the brisket from the pan and set aside.
7. Add the onions and garlic to the pan and cook until softened, about 5 minutes.
8. Add the beef broth and red wine to the pan and bring to a simmer.
9. Return the brisket to the pan and cover with a lid or foil.
10. Roast in the oven for 4-5 hours, or until the brisket is tender and falls apart easily.
11. Remove the brisket from the pan and let it rest for at least 20 minutes before slicing.
12. Serve the brisket with the onions and pan juices.
Appearance and Taste:
This Slow-Roasted Brisket is a beautiful deep brown color with a crispy exterior and a tender, juicy interior. The aroma of the spices and beef broth will fill your kitchen and make your mouth water. The taste is savory and rich, with a hint of smokiness from the paprika. The onions and pan juices add a delicious sweetness to the dish.
Type of Dish: Slow-Roasted Brisket
Main Ingredients: Beef Brisket, Beef Broth, Red Wine
In conclusion, this Slow-Roasted Brisket recipe is a must-try for any meat lover. With its tender and juicy meat, savory spices, and delicious pan juices, this dish is sure to impress. So why not give it a try and see for yourself?
