Slow-Cooker Chicken Marsala Stew

Slow-Cooker Chicken Marsala Stew is a hearty and flavorful dish that is perfect for a cozy night in. This dish is made with tender chicken, earthy mushrooms, and a rich Marsala wine sauce that is slow-cooked to perfection.

To make this Slow-Cooker Chicken Marsala Stew, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 cup sliced mushrooms
- 1/4 cup diced onion
- 1/4 cup Marsala wine
- 1/4 cup chicken broth
- 1 tablespoon tomato paste
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste

To start, season the chicken with salt and pepper and brown it in a skillet over medium-high heat. Once the chicken is browned, transfer it to a slow cooker. In the same skillet, sauté the mushrooms and onions until they are tender and then add them to the slow cooker.
Next, add the Marsala wine, chicken broth, tomato paste, thyme, salt, and pepper to the slow cooker. Stir everything together until well combined.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and the sauce has thickened.
When the Slow-Cooker Chicken Marsala Stew is ready, it will have a rich and savory aroma that will make your mouth water. The chicken will be tender and juicy, and the mushrooms will be earthy and flavorful. The Marsala wine sauce will be thick and velvety, with a deep and complex flavor that is both sweet and savory.
This Slow-Cooker Chicken Marsala Stew is the perfect comfort food for a chilly evening. It is hearty, flavorful, and easy to make, making it a great choice for a weeknight dinner or a cozy weekend meal.
Type of dish: Slow-Cooker Stew
Main ingredients: Chicken, Mushrooms, Marsala Wine