Slow-Cooked Hong Shao Rou

Slow-Cooked Hong Shao Rou Recipe: A Delicious Chinese Pork Dish
Looking for a hearty and flavorful Chinese pork dish? Look no further than Slow-Cooked Hong Shao Rou! This dish is a classic in Chinese cuisine, and for good reason. It's rich, savory, and packed with flavor. Plus, it's easy to make in a slow cooker, so you can set it and forget it until it's time to eat.

Ingredients (serves 4):

- 1 lb pork belly, cut into 1-inch cubes
- 1/4 cup soy sauce
- 1/4 cup Shaoxing wine
- 1/4 cup brown sugar
- 1/4 cup water
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, sliced
- 2 green onions, sliced
- 1 star anise
- 1 cinnamon stick
- 2 dried red chilies

Cooking Tips:

- Use a slow cooker for best results. If you don't have one, you can also cook this dish on the stove over low heat.
- If you can't find Shaoxing wine, you can substitute with dry sherry or rice wine.
- For a spicier dish, add more dried red chilies.

Instructions:

1. Heat the vegetable oil in a pan over medium-high heat. Add the pork belly and cook until browned on all sides, about 5 minutes.
2. Transfer the pork to a slow cooker.
3. In the same pan, add the garlic, ginger, green onions, star anise, cinnamon stick, and dried red chilies. Cook for 1-2 minutes until fragrant.
4. Add the soy sauce, Shaoxing wine, brown sugar, and water to the pan. Stir to combine.
5. Pour the sauce over the pork in the slow cooker.
6. Cook on low for 6-8 hours, or until the pork is tender and the sauce has thickened.
7. Serve hot with rice and steamed vegetables.
Appearance and Taste:
Slow-Cooked Hong Shao Rou is a beautiful dish with rich, dark brown sauce and tender chunks of pork belly. The aroma is fragrant and savory, with notes of soy sauce, ginger, and star anise. The taste is equally delicious, with a perfect balance of sweet and savory flavors. The pork is melt-in-your-mouth tender, and the sauce is thick and rich.
Type of Dish: Chinese Pork Dish
Main Ingredients: Pork Belly, Soy Sauce, Shaoxing Wine