Slow-Cooked Beef Stew with Red Wine

Slow-Cooked Beef Stew with Red Wine is a hearty and flavorful dish that is perfect for a cozy night in. This dish is made with tender beef, vegetables, and a rich red wine sauce that will leave your taste buds wanting more.

To make this Slow-Cooked Beef Stew with Red Wine, you will need the following ingredients per serving:

- 1/2 pound beef stew meat
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup chopped potatoes
- 1/2 cup red wine
- 1/2 cup beef broth
- 1 tablespoon tomato paste
- 1 tablespoon flour
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the beef from the pot and set aside.
Next, add the chopped carrots, celery, onion, and potatoes to the pot and cook until the vegetables are tender. Add the tomato paste and flour to the pot and stir until the vegetables are coated.
Return the beef to the pot and add the red wine and beef broth. Bring the mixture to a boil, then reduce the heat to low and let simmer for 2-3 hours, or until the beef is tender and the sauce has thickened.
The Slow-Cooked Beef Stew with Red Wine is a delicious and comforting dish that is perfect for a cold winter night. The beef is tender and flavorful, and the red wine sauce adds a rich and savory flavor to the dish. The vegetables add a nice crunch and texture to the stew, making it a well-rounded meal.
This dish can be classified as a 'Slow-Cooked Stew' and its three main ingredients are beef, red wine, and vegetables. So, if you're looking for a hearty and delicious meal that will warm you up from the inside out, give this Slow-Cooked Beef Stew with Red Wine a try!