Slow-Cooked Beef Ragu

Slow-Cooked Beef Ragu is a hearty and comforting dish that is perfect for any occasion. This dish is made with tender beef that has been slow-cooked to perfection, creating a rich and flavorful sauce that is sure to please.

To make this delicious Slow-Cooked Beef Ragu, you will need the following ingredients per serving:

- 1/2 pound beef chuck roast, cut into small pieces
- 1/2 cup diced onion
- 1/4 cup diced carrot
- 1/4 cup diced celery
- 1 clove garlic, minced
- 1/2 cup canned crushed tomatoes
- 1/2 cup beef broth
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper, to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the skillet and set aside.
Add the onion, carrot, celery, and garlic to the skillet and cook until softened, about 5 minutes. Add the crushed tomatoes, beef broth, oregano, basil, salt, and pepper to the skillet and stir to combine.
Transfer the beef and tomato mixture to a slow cooker and cook on low for 8 hours, or until the beef is tender and the sauce is thick and flavorful.
Serve the Slow-Cooked Beef Ragu over your favorite pasta or with crusty bread for a delicious and satisfying meal.
This dish is perfect for a cozy night in or for entertaining guests. The Slow-Cooked Beef Ragu is a type of Italian cuisine and its main ingredients are beef, tomato, and pasta. The appearance of this dish is rich and hearty, with a deep red sauce and tender chunks of beef. The taste is savory and comforting, with a perfect balance of flavors from the beef, tomato, and herbs.