Slow-Cooked Beef Brisket

Slow-Cooked Beef Brisket is a mouth-watering dish that is perfect for any occasion. This dish is made with tender beef brisket that is slow-cooked to perfection, resulting in a juicy and flavorful meal that will leave your taste buds wanting more.

To make this delicious dish, you will need the following ingredients per serving:

- 1 pound beef brisket
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup red wine
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the beef broth, red wine, tomato paste, thyme, salt, and pepper and stir to combine.
Next, place the beef brisket in a slow cooker and pour the onion and garlic mixture over the top. Cover and cook on low for 8-10 hours, or until the beef is tender and falls apart easily with a fork.
Once the beef is cooked, remove it from the slow cooker and let it rest for a few minutes before slicing. Serve the beef brisket with your favorite sides, such as roasted vegetables or mashed potatoes.
This Slow-Cooked Beef Brisket is a perfect dish for any occasion, whether it's a family dinner or a special occasion. The appearance of the dish is rich and hearty, with tender beef that is falling apart and a flavorful sauce that is perfect for dipping. The taste of the dish is savory and delicious, with a perfect balance of flavors that will leave you wanting more.
Type of dish: Slow-Cooked Beef Brisket
Main ingredients: Beef brisket, onion, garlic