Slow-Cooked Beef and Tomato Sauce Pasta

Slow-Cooked Beef and Tomato Sauce Pasta is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef that has been slow-cooked to perfection, and a rich tomato sauce that is bursting with flavor. The pasta is cooked al dente and is the perfect complement to the beef and tomato sauce.

To make this Slow-Cooked Beef and Tomato Sauce Pasta, you will need the following ingredients per serving:

- 1/2 pound beef chuck roast, cut into small pieces
- 1/2 cup canned crushed tomatoes
- 1/4 cup beef broth
- 1/4 cup red wine
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper, to taste
- 1/2 cup cooked pasta

To start, heat a large skillet over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened. Add the crushed tomatoes, beef broth, red wine, oregano, basil, salt, and pepper. Stir to combine.
Add the beef back to the skillet and stir to coat with the tomato sauce. Cover the skillet and reduce the heat to low. Let the beef simmer in the sauce for 2-3 hours, or until it is tender and falls apart easily.
While the beef is cooking, cook the pasta according to the package instructions. Drain the pasta and set aside.
Once the beef is done, serve it over the cooked pasta. Garnish with fresh herbs, if desired.
This Slow-Cooked Beef and Tomato Sauce Pasta is a comforting and satisfying dish that is perfect for a cozy night in. The beef is tender and flavorful, and the tomato sauce is rich and savory. The pasta is the perfect vehicle for the beef and sauce, and adds a nice texture to the dish.
Type: Pasta Dish
Main Ingredients: Beef, Tomato Sauce, Pasta