Slow-Cooked Beef and Tomato Pasta

Slow-Cooked Beef and Tomato Pasta is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, juicy tomatoes, and flavorful pasta that is slow-cooked to perfection. If you're looking for a comforting and satisfying meal, then this is the perfect recipe for you.

To make this Slow-Cooked Beef and Tomato Pasta, you will need the following ingredients:

- 1 pound beef chuck roast, cut into bite-sized pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 pound pasta, cooked according to package instructions

To start, heat a large skillet over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened. Add the diced tomatoes, tomato sauce, basil, oregano, salt, and pepper. Stir to combine.
Transfer the beef and tomato mixture to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
When the beef is tender and the sauce is thick and flavorful, it's time to cook the pasta. Cook the pasta according to package instructions and drain.
To serve, spoon the beef and tomato sauce over the cooked pasta. Garnish with fresh herbs, if desired.
This Slow-Cooked Beef and Tomato Pasta is a comforting and satisfying dish that is perfect for any occasion. The beef is tender and juicy, and the tomato sauce is rich and flavorful. The pasta is perfectly cooked and provides the perfect base for the beef and tomato sauce.
Type: Pasta Dish
Main Ingredients: Beef, Tomato, Pasta