Skillet Eggplant Parmesan

Skillet Eggplant Parmesan is a delicious and easy-to-make Italian dish that is perfect for any occasion. This dish is made with fresh eggplant, tomato sauce, and mozzarella cheese, and is cooked in a skillet for a crispy and flavorful finish.

To make Skillet Eggplant Parmesan, you will need the following ingredients per serving:

- 1 small eggplant, sliced into rounds
- 1/2 cup of tomato sauce
- 1/4 cup of shredded mozzarella cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a skillet over medium heat. Add the eggplant slices and cook for 2-3 minutes on each side, until they are golden brown. Remove the eggplant from the skillet and set aside.
Next, add the tomato sauce to the skillet and cook for 2-3 minutes, until it is heated through. Add the eggplant slices back to the skillet, and top each slice with a spoonful of tomato sauce and a sprinkle of shredded mozzarella cheese.
Cover the skillet with a lid and cook for 5-7 minutes, until the cheese is melted and bubbly. Remove the skillet from the heat and let it cool for a few minutes before serving.
The Skillet Eggplant Parmesan is a delicious and healthy dish that is perfect for any meal. It has a crispy texture on the outside and a soft and tender texture on the inside. The tomato sauce adds a tangy and savory flavor, while the mozzarella cheese adds a creamy and cheesy taste.
This dish is perfect for vegetarians and can be served as a main course or as a side dish. It is also a great way to use up any leftover eggplant you may have in your fridge.
Type of dish: Italian Vegetarian
Main ingredients: Eggplant, Tomato Sauce, Mozzarella Cheese