Skillet Breakfast Potatoes

Skillet Breakfast Potatoes are a delicious and hearty breakfast dish that will leave you feeling satisfied and energized for the day ahead. This dish is perfect for those who love potatoes and want to start their day with a filling meal.

To make Skillet Breakfast Potatoes, you will need the following ingredients per serving:

- 1 large potato, peeled and diced
- 1/4 onion, diced
- 1/4 red bell pepper, diced
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a skillet over medium-high heat. Add the diced potatoes and cook for about 5 minutes, stirring occasionally, until they start to brown. Add the diced onion and red bell pepper and continue cooking for another 5-7 minutes, until the vegetables are tender and the potatoes are crispy. Season with salt and pepper to taste.
The Skillet Breakfast Potatoes are ready to serve! This dish is perfect for breakfast or brunch and pairs well with eggs, bacon, or sausage. The potatoes are crispy on the outside and tender on the inside, with a delicious flavor from the onions and bell peppers.
In two words, this dish can be described as 'Hearty Breakfast'. The three main ingredients are potatoes, onions, and bell peppers.

Cooking tips:

- Make sure to dice the potatoes into small, even pieces to ensure they cook evenly.
- Don't overcrowd the skillet - if necessary, cook the potatoes in batches to ensure they brown properly.
- Feel free to add other vegetables or seasonings to customize the dish to your liking.
Overall, Skillet Breakfast Potatoes are a delicious and easy-to-make breakfast dish that will become a staple in your morning routine. Try it out and enjoy!