Skewers with Lemon-Herb Marinade and Filet

Skewers with Lemon-Herb Marinade and Filet - A Delicious Grilled Delight!
Looking for a delicious and easy-to-make grilled dish that will impress your guests? Look no further than Skewers with Lemon-Herb Marinade and Filet! This dish is perfect for any occasion, whether it's a summer barbecue or a cozy winter dinner party.

To make Skewers with Lemon-Herb Marinade and Filet, you will need the following ingredients per serving:

- 4 oz filet mignon, cut into 1-inch cubes
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh thyme
- 1 tbsp chopped fresh parsley
- 1 garlic clove, minced
- Salt and pepper, to taste
- Wooden skewers, soaked in water for at least 30 minutes

To prepare the marinade, whisk together the olive oil, lemon juice, rosemary, thyme, parsley, garlic, salt, and pepper in a bowl. Add the filet cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
When ready to cook, preheat your grill to medium-high heat. Thread the filet cubes onto the soaked skewers, leaving a little space between each piece. Grill the skewers for 3-4 minutes per side, or until the meat is cooked to your desired level of doneness.
The Skewers with Lemon-Herb Marinade and Filet are a beautiful dish to behold, with the colorful herbs and juicy meat creating a mouth-watering appearance. The taste is equally impressive, with the tangy lemon and fragrant herbs perfectly complementing the tender filet. This dish is perfect for any occasion, and is sure to be a crowd-pleaser!
Type of dish: Grilled Delight
Main ingredients: Filet Mignon, Lemon, Herbs